Anemia: An Ayurvedic Cure
Anemia is a disease in which hemoglobin and red blood
cells are found in fewer amounts in
the blood than normal. In Ayurveda, it is
known as Pandu Roga means whitish pale
coloration.
Actually, hemoglobin in your blood binds to oxygen, but
on account of anemia, the oxygen
carrying capacity of blood gets reduced. We
often get tired or cope with difficulty breathing
when hemoglobin deficiency occurs
in the blood.
According to WHO, the normal level of hemoglobin is as
follows
In an adult female - 12-15 grams per deciliter
In an adult male -
14 - 18 grams per deciliter
The word Anemia is derived from ancient Greek in which
two words are added mutually.
The first word is "Ane", means
absent/missing/lack and another word "mia" implies for
blood, which
means the lack of blood.
There are different types of anemia, but iron deficiency
anemia is mostly observed.
If hemoglobin levels are lower than normal, do not worry
because the complete solution is
available in Ayurveda to get rid of anemia.
First of all, focus on iron rich food items and get
medical advice.
Symptoms of Anemia
The symptoms of anemia are very simple which offers
different symptoms in different
people. But the symptoms that are found in most
patients are the following –
Hair fall/Shedding of hair and slow healing of wounds.
Loss of appetite and cravings to consumption of clay.
General malaise.
Cold, upper and lower extremities.
Increased angriness and irritation.
Sexual debility.
Facial swelling, swelling around eyes and stripped of
their shine.
Headache, Giddiness, Fatigue/quick exhaustion, Lack of
energy, and Weakness.
Palpitations/irregular heartbeat and
dyspnea/breathlessness/shortness of breath.
Insomnia/Sleeplessness.
Tongue soreness and ear tinnitus.
Low hemoglobin level.
Lack of memory power/poor concentration.
Pale skin, a whitish tint of eyes, and brittle nails.
Diet Regimen & Lifestyle Advice for Anemic Patients -
- Keep the gastric fire and digestive system properly to avoid indigestion. Spicy foods, fried
foods, sour foods, nonveg foods, canned
foods, are not allowed in the case of anemia.
- Anemia patients should include the following things in their diet -
Almonds, Spinach, Soya beans, Sesame seeds, Radish,
Carrot, Tomato, Blackberries,
Banana, Apple etc.
- Yogas for Anemic patients - Some yogas like Trikonasana/Triangle Pose,
Shavasana/Corpse Pose, Sarvangasana/Shoulder Stand,
Paschimotthanasana/Posterior
Stretch, Surya Bhedana/Sun-Piercing Breath etc.
are beneficial for anemic people that
should be used according to the
instructions of Yoga Expert.
- Ghrit Kumari/Aloe Barbadensis
Aloe Vera is also a great way to obtain iron and vitamin
B12. Mix the onion juice in it to get
faster benefits.
- Take any Ayurvedic treatment for at least three months for good outcomes.
- Use iron pots or utensils to make food.
- Daily intaking of one teaspoon of turmeric juice mixed with honey may be beneficial in the
case of anemia.
- Treat hemorrhagic diseases such as piles, bleeding gums, heavy menstruation etc. as soon
as possible otherwise, there may be anemia.
- Include some dates and raisins in your diet because they are a good way to obtain vitamin B
complex, vitamin C, antioxidants, iron, and
fibers. Here vitamin C honored by enhancing
iron absorption in your gut.
- A balanced diet should be consumed, which is rich in vitamin C, B12, and iron to obtain
speedy results.
- Rice, celery, salads, lentils, broccoli, kale, fenugreek, spinach, soups,
smoothies, dates, currants,
soybean, almonds, dairy products, fresh fruits, fig,
pomegranate, banana,carrot, blackberries, apple, amla and plum, green and leafy
vegetables,
beet, lettuce, are fit to be consumed as food.
- Apple juice, beetroot juice, and pomegranate juice should be consumed daily two times as
these are the best source of iron.
- Soak black sesame seeds 1 teaspoon in hot water for 2 hours and make a paste after
grinding them. Now mix 200 ml cow's milk and 1
teaspoon of honey in it. Have this per day
for great outcomes.
- Put the water in a copper vessel for the whole night and drink it in the morning. It is a good
source of natural minerals.
- Amla/Phyllanthus Emblica - Everyone knows that there is plenty of Vitamin C in Amla that
works quite well in anemia because Vitamin C
helps in the absorption of iron. For this
reason, eat Amla Murabba or drink its
juice with honey. This will raise up your iron levels.
- Another source of vitamin C is lemon and orange whose juice can be used.
- Eating 4-5 Figs per day can also be beneficial on account of anemia.
- Punarnava/Boerhaavia Diffusa is quite beneficial in the foot or facial swelling due to anemia.
- Caffeinated drinks like coffee and tea should be better avoided because these interrupts in
the absorption of iron in the gut.
- Fresh Methee/Fenugreek leaves is one of the best home remedies and natural cure for
anemia and should be consumed on a daily basis
for 2 months for great results.
- Pyaaz/Onion juice is considered as a notable home solution for an anemic patient because
sulfur, copper, and iron are found in
more quantity.
- Anemia patients get substantial benefits by staying in sunlight until the maximum time
because the sun-rays are helpful in the
stimulation and production of RBCs.
Ayurvedic herbal supplements to treat Anemia
Lauh Bhasma, Kanta Lauh Bhasm, Navayas Lauh, Lohasava,
Lohasava Dhatri, Shothari
Lauh Kasis Bhasma, Swarnamakshik Bhasma, Saptamrit
Lauh, Punarnavadi Mandura,
Tapyadi Lauh,
Shothari Mandur, Mandur Bhasma, and Kumariasava.
(Remember, consult
the doctor before taking any Ayurvedic herbal supplements to deal
with Anemia).
Some other Ayurvedic herbs used in Anemia
Amla - Indian gooseberry - Emblica officinalis
Punanava - Hogweed
- Boerhaavia diffusa
Ghrtitkumari - Aloe Vera - Aloe Barbadensis
Red Coral - Corallium rubrum
European oyster - Ostrea edulis
Small sea snail - Money cowry - Cypraea moneta
Large sea snails - Turbinella rapa
Shilajit - Purified Asphaltum
Gulbel - Heart-leaved moonseed - Tinospora cordifolia
Chhoti Elayachi - Green cardamom - Elettaria cardamomum
Tejpat - Indian bay leaf - Cinnamomum tamala
Laungh - Clove - Syzygium aromaticum
Nag Kesar - Cobra's saffron - Mesua ferrea
Date palm - Phoenix dactylifera
Grape - Vitis vinifera
Liquorice - Glycyrrhiza glabra
Pippali - Indian long pepper - Piper longum
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