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    Home and Herbal Treatments For Food Poisoning

    food-poisoning-ayurvedic-treatment


    Food poisoning is an acute gastro-enteritis triggered by  ingestion of polluted foods or beverages due to micro-organisms or toxins  that always ends up with vomiting, loose motions, pain abdomen and can annoy anybody. 

    Food poisoning often strikes quickly and unexpectedly. It really is a significant medical condition and a vast majority are experienced this issue at least one time in their lives.

     Food poisoning may additionally turn out to be surely  intense and  the problem is quite dangerous in children,  women that are pregnant and older  people.Food poisoning is a serious condition and requires quick treatment.


    Micro-organisms and Chemicals That Cause Food Poisoning 


    Micro-organisms - Campylobacter, Clostridium Botulinum,   E. Coli, Salmonella typhimurium,


    Salmonella enteritiditis, Salmonella cholera suis, Shigella, Giardia Lamblia ,Listeria A, Vibrio

    Vulnificus, C. jejuni, Staphylococcus aureus,Clostridium Perfringens, Clostridium perfringens, V.

    cholerae, Listeria monocytogenes, Rotavirus, Norovirus, Entamoeba Histolytica, Giardia Intestinalis,

    Cryptosporidium etc.

    Chemicals -  Lead, zink, fluorides, arsenic, insecticides, plant or sea foods etc.


    Signs and Symptoms of Food Poisoning



    Severe pain in the abdomen / stomach cramps.

    Headache, Nausea  or vomiting.

    Watery diarrhea / frequent loose motions - Blood and mucus may appear in the feces.

    Dehydration.

    Mild fever.

    Unconsciousness.

    Diplopia and Blurring of vision.

    Body pain or Muscular weakness and pain.

    General weakness - insufficient or lack of energy

    Loss of appetite  some times.

    Low volume of urine - little formation of urine.


    Eating regimen, Preventive measures And Lifestyle Advice In Food Poisoning



    Maintain a strategic distance from  junk foods, fast foods, nuts, legumes, sugar in any form,  refined, processed foods, highly spiced, fried, oily foods, Eggs, Poultry, Meats, Unpasteurized milk, Cheese, raw, unwashed fruits, and vegetables.

    Foods should be protected from air borne infections, contamination transported by dust, flies, rats, and cockroaches with proper coverage.

    Care and attention of food handlers.

    Clean hands and finger nails are essential at all times.

    Neat and clean clothings have to be worn.

    Always use  a clean handkerchief to cover  the nose and mounth when sneezing and coughing.

    Control of  flies and sanitary disposal of human excreta are of basic importance.

    Maintain   cleanliness  of  plates, napkins,utensils, and cutlery sets carefully.

    Always drink only luke warm water for this purpose boil water before drinking.

    Wash nicely  Fruits and Vegetables Before Use.

    Keep away from an excessive amount of caffeinated beverages like tea, coffee etc.

    Maintain personal Hygiene and health  as properly as you can.

    Drink a great deal of fluids to avoid dehydration. Replacement of lost water and essential minerals like  sodium,chloride, magnesium, potassium, and so forth is the principal activity to avoid dehydration.  

    Fresh fruit juices, barley or  boiled rice water (Mand) are yet  another method for  rehydration.
    ORS is the very best method to accomplish that. All you have to do is to make 1 litre solution of it in boiled water and simply continue sipping it the entire day.

    In the event that you are far fetched about any infected food stuffs simply dispose of  it.

    Always eat fresh, well-cooked food and keep away from raw, undercooked,solid foods.

    Never keep food at room temperature for more than 4-5 hours.

    Do not preserve milk products, cakes, breads etc., for over a day.

    Check the manufacturing and expiry date of any  perishable foods like milk/ milk products, bread, cakes, meat, fish, and canned foods before buy.

    Keep away from alcoholic beverages / liquor and stop smoking.

    Keep your house neat and clean including kitchen.

    Clean your hand with hand wash before consuming meals.

    Cook meat or fish at proper temperatures that all bacteria can be killed.

    Always clean hands before preparing or serving food.





    Herbs used in  Food poisoning




    Slippery elm / Sibiria Elm -Ulmus Fulvus

    Marshmallow - Mortification Root - Althea Officinalis

    Goldenseal - Yellow Puccoon -  Hydrastis Canadensis

    Papaya - papaw - Carica papaya

    Sunthi - Ginger - Zingiber officinale

    Pudina - Mint  - Mentha Piperita

    Jeerak - Cumin seeds - Cuminum cyminum

    Surasa - Basil leaves - Ocimum basilicum

    Methi - Fenugreek Seed - Trigonella foenum

    Nimboo - Lemon - Citrus limon


    lemon-garlic-ayurvedic-treatment-for-food-poisoning



    Lahasuna - Garlic - Allium sativum

    Dalchini - Cinnamon - Cinnamomum verum

    Dhanyak - Coriander leaf - Coriandrum sativum

    Mooli - Radish - Raphanus sativus

    Vilayati pudina - Peppermint - Mentha Piperita

    Haldi - Turmeric - Curcuma longa

    Kela  - Banana -  Musa paradisiaca

    Elaichi - Cardamom - Elettaria cardamomum

    Seb - Apples - Malus domestica

    Marijuana / marihuana - Cannabis sativa

    Sonf - fennel seeds - Foeniculum vulgare

    Jethimadhu - Licorice root - Glycyrrhiza glabra

    Sage - Salvia - Salvia officinalis

    Spearmint -garden mint -  Mentha spicata

    Amla- Indian gooseberry - Phyllanthus emblica

    Chandana - Sandalwood - Santalum album

    Peony root / red peony   - Paeonia officinalis

    Skullcap / blue skullcap  - Scutellaria lateriflora

    Thyme / Garden Thyme - Thymus vulgaris

    Caraway - Persian cumin - Carum carvi

    Kaali maricha - Black Pepper - Piper nigrum

    Asian Ginseng - Panax ginseng

    Astagalus  - milkvetch - Astragalus propinquus

    Arjuna - White Marudah - Terminalia arjuna

    Lavangh - Clove - Syzygium aromaticum

    Gaajar beej - Carrot seed - Daucus carota

    Parsley - Petroselinum crispum

    Kola nut -  Cola nitida

    Lemon grass -  Cymbopogon Citratus

    Ritha - Soapnut / Soapberries - Sapindus mukorossi

    Parda bel - Vernonia cinerea / Vernonia elaeagnifolia

    Toothed-Leaf Gomphia - Gomphia serrata

    kalmegh -  Andrographis Paniculata

    Oregon Grape - Mahonia aquifolium

    Barberry - Berberis vulgaris

    Rosemary - Rosmarinus officinalis

    Bittervine -  Climbing Hempweed - Mikania micrantha

    Milk Thistle  - Silymarin -  Silybum marianum.


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    ARTICLE BY   RAJESH  KUMAR
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    A Little About Author

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    About Author :
    Rajesh kumar is a passionate writer and main author / founder of this blog. He has already completed their B.A.M.S. from Ayurveda and written various articles on topics involved to ayurvedic treatment for men and women health. He invariably creates useful, informative, and interesting articles on health-related problems and therefore the use of herbs.If you need to discover how to stay a healthier life, keep reading this blog!

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