Sitopaladi Churna is a traditional, classic, popular and well known
ayurvedic herbal blend of cinnamon, green
cardamom, long pepper, bamboo manna alongwith sugar, utilized as a part
of the respiratory system disorders like
common cold, cough, asthma and different digestive system concerned disorders
like indigestion, acidity, nausea, vomiting etc. and very easy to prepare it. It rally is generally utilized
as an expoctorent.
Different branded top quality ayurvedic
companies are manufacturing and retailing
it in the market like Dabur - Dabur sitopaladi churna, Baidyanath - Baidyanath
sitopaladi churna, Dhootapapeshwar - Dhootapapeshwar Sitopaladi
Choorna, Zandu - Zandu sitopaladi churna, Sri Sri Ayurveda - Sri Sri Ayurveda
Sitopaladi Churna, Divya - Divya
sitopaladi churna, Naturmed - Naturmed's
Sitopaladi Powder etc.
Composition and Active Ingredients of Sitopaladi Churna
Sitopala/Mishri - Sugar candy - Rock Candy - 16 parts.
Vanshalochana - Bamboo Manna - Bambusa
arundinacea - 8 parts.
Pippali - Long pepper - Piper longum - 4 parts.
Chhoti Elayachi - Green Cardamom - Elleteria
cardemomum - 2 parts.
Dalchini -
Cinnamon - Cinnamomum zeylanicum - 1
part.
Dosage of Sitopaladi Churna
1 - 3 gms.
along with honey 2 - 3 times daily after
food.
Infants - 1 pinch of powder with honey 2 - 3 times daily
after feeding.
Children
- 4 - 5 pinch with honey 2- 3
times daily after food.
Side effects of Sitopaladi Churna -
Mild
gastritis in heavy dose, especially if given before food.
Diabetes mellitus, as it contain suger candy.
Nausea and vomiting sometimes if it is taken in
empty stomach.
Medicinal Properties of Sitopaladi Churna -
Antitussive, Immunomodulatory, Anti-inflammatory
/ Febrifuge, Antimicrobial, Antacid, Antiulcerogenic,
Appetizer / Carminative, Antioxidant,
Bronchodilator, Detoxifier, Tonic etc.
Therapeutic Indications of Sitopaladi Churna -
Respiratory system related diseases
Common cold, flu, dry cough, productive cough, sore throat, chronic tonsillitis, chest congestion, asthma, bronchial asthma, breathing difficulties, allergy, upper respiratory congestion, chronic bronchitis, pulmonary tuberculosis / lung TB etc.
Common cold, flu, dry cough, productive cough, sore throat, chronic tonsillitis, chest congestion, asthma, bronchial asthma, breathing difficulties, allergy, upper respiratory congestion, chronic bronchitis, pulmonary tuberculosis / lung TB etc.
Digestive system related conditions
Indigestion, acidity, hyperacidity, bad taste of mouth, diarrhea, chronic gastritis, duodenal ulcer, Peptic ulcer, ulcerative colitis, mouth ulcer, loss of appetite, heartburn etc.
Indigestion, acidity, hyperacidity, bad taste of mouth, diarrhea, chronic gastritis, duodenal ulcer, Peptic ulcer, ulcerative colitis, mouth ulcer, loss of appetite, heartburn etc.
Burning
sensation in upper and lower extremities (palm and sole).
Epistaxis - Bleeding from nose.
Osteoporosis.
Rickets.
Bacterial infections.
Viral infection.
Fever.
Involuntary muscle spasm.
Hypertension.
Alzheimer's disease.
Epilepsy.
Impotency.
Difficulty in urination.
Debility and general weakness.
How to make Sitopaladi churna -
Collect all ingredients as listed below -
Sitopala - Sugar candy - Rock Candy powder - 80 gms.
Vanshalochana - Bamboo Manna - Bambusa arundinacea
- 40 gms.
Pippali - Long pepper - Piper longum - 20 gms.
Elaichi - Cardamom - Elleteria cardemomum - 10 gms.
Dalchini - Cinnamon - Cinnamomum zeylanicum - 5 gms.
Make a fine powder independently after grinding
them and blend well.
Now Sitopaladi churna is all around prepared and
ready to utilize. Now preserve it in an
air-tight container and place at dry out place.
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WRITTEN BY RAJESH KUMAR
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WRITTEN BY RAJESH KUMAR
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